For the first time in collaboration, Tyson Stelzer and Sara Underdown presented a unique champagne experience that took a deep dive into the world of rosé champagne, the most seductive champagne of all.

The evening included eight champagnes across an expertly paired four-course menu at the award-winning restaurant, Bentley, in Sydney. 

Arrival

Bollinger Rosé

Spanner Crab + Marigold + Trout Roe

Western Australia Scallop + Potato + Whipped Roe

Course 1

Pol Roger Rosé Vintage 2018

Charles Heidsieck Rosé Vintage 2012

Blue Fin Tuna + Blood Plum + Oxalis

Course 2

Billecart-Salmon Elisabeth Salmon Rosé 2009

Louis Roederer Cristal Rosé 2014

Palm Heart + Sweetcorn + Almond

Course 3

Pommery Cuvée Louise Rosé 2004

Aquna Murray Cod + Champagne Butter + Celeriac + Macadamia

Course 4

Laherte Frères Rosé de Meunier

Larmandier-Bernier Rosé de Saignée

Spatchcock + Chickpea Miso + Celtuce + Orange Oil