Few champagne houses have reached the fevered cult status enjoyed by Charles Heidsieck. Their trademark textured and complex style represents elegance and indulgence - the connoisseur's choice.
We had the exclusive privilege of showcasing two new releases - Charles Heidsieck Blanc des Millénaires 2006 as well as the lauded Charles Heidsieck Rosé 2008.
We tasted our way through:
Charles Heidsieck Brut Reserve
Charles Heidsieck Blanc de Blancs
Charles Heidsieck Rosé Reserve
Charles Heidsieck Rosé 2008
Charles Heidsieck Millésimé 2012
Charles Heidsieck Blanc des Millénaires 2006
All six champagnes were expertly paired with a tasting menu crafted by award-winning Executive Chef of Restaurant Botanic, Justin James.
Photos
Photographer: Lewis Potter
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