PAST EVENT

Charles Heidsieck Dinner at Restaurant Botanic - Adelaide, November 2021

About the Event

Few champagne houses have reached the fevered cult status enjoyed by Charles Heidsieck.  Their trademark textured and complex style represents elegance and indulgence - the connoisseur's choice.

We had the exclusive privilege of showcasing two new releases - Charles Heidsieck Blanc des Millénaires 2006 as well as the lauded Charles Heidsieck Rosé 2008. 


We tasted our way through:

  • Charles Heidsieck Brut Reserve
  • Charles Heidsieck Blanc de Blancs
  • Charles Heidsieck Rosé Reserve
  • Charles Heidsieck Rosé 2008
  • Charles Heidsieck Millésimé 2012
  • Charles Heidsieck Blanc des Millénaires 2006


All six champagnes were expertly paired with a tasting menu crafted by award-winning Executive Chef of Restaurant Botanic, Justin James.

Photos
Photographer: Lewis Potter
Charles Heidsieck champagne bottles on marble table with flower vase in upscale restaurant

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