The Art of Tablescaping with Champagne and Florals

|Nicole Goodyer.
Elegant dinner table setting with red napkins, wine glasses, Bollinger menu, and candlelight.
Florist and award-winning champagne afficionado, Nicky Goodyer, gives her advice on how to elevate your next champagne dinner with the art of tablescaping using florals. 

Hosting a glamorous dinner party is always an exciting albeit nerve-wracking experience. As host, you need to ensure that your guests have the most enjoyable time possible, and decorating with flowers is one great way to do so. As a champagne lover, with a background in event production and floristry, I always give extra thought to the floral selection and overall style of the event.

Choosing the right flowers is essential for several reasons. Flowers can enhance the ambience and atmosphere, creating a warm and inviting environment for guests, but consideration must also be given to selecting blooms with subtle fragrance. As pretentious as this may seem, it almost certainly will interfere with the delicate aromas of the champagne, let alone the culinary experience.

Roses have traditionally been used in the vineyard. They are planted at the ends of the vines as a beacon to warn of coming disease, mainly downy mildew, as the petals will stain before the vines. They attract beneficial insects that then prey on any vine pests. Historically, marking the end of the rows alerted horses they had reached the end of the row during vineyard work. These heritage roses contain beautiful fragrances, but for table décor, imported roses are preferred as they are hothouse grown and are therefore without fragrance.

 

 


Roses have traditionally been used in the vineyard.
At a Bollinger dinner, showcasing pinot noir, Nicky used multiple tones of burgundy and pink, and elevated aromatic profiles using herbs like rosemary and sage, complimented by foliage of pink peppercorn.

Florals also function as a central point for the dinner table and help tie together the event's overall look and vibe. Placement of décor embellishments are also a visual aid in the story of champagne. The use of seashells and chalk clusters, for example, can enhance the appreciation for champagne's unique terroir and sense of place.

I’ve always possessed an extensive memory of aromas and taste. My love of flowers and champagne naturally comes together because of this and allows me to interpret selected champagnes for an event via blooms.

At a dinner with Egly-Ouriet in Sydney, hosted by Tyson Stelzer, I was inspired to use simple countryside flowers featuring daisies, Queen Anne’s lace, white cornflowers, and delphiniums mixed with the elegance and simplicity of miniature phalaenopsis orchid plants.

 



Countryside flowers are inspired by dinners with grower champagnes
At a dinner with Egly-Ouriet in Sydney, hosted by Tyson Stelzer, Nicky was inspired to use simple countryside flowers featuring daisies, Queen Anne’s lace, white cornflowers, and delphiniums mixed with the elegance and simplicity of miniature phalaenopsis orchid plants.

The personality of a flower can mimic a champagne’s tasting profile. Soft and romantic blooms, such as roses and peonies, can help to create a relaxed and intimate atmosphere with a fine blanc de blancs. In contrast, bold and colourful flowers like sunflowers and dahlias can create a lively and energetic atmosphere to convey unique champagnes, like Jacques Lassaigne.

At a Bollinger dinner, showcasing pinot noir, I used multiple tones of burgundy and pink, and elevated aromatic profiles using herbs like rosemary and sage, complimented by foliage of pink peppercorn. Tea light vases displayed pieces of cinnamon, nutmeg, peppercorns, moss and even chalk.

Effectively pairing florals with your champagnes requires thoughtful consideration, starting with theme, colour and style. Which each season lending itself to different floral varieties, consider choosing your champagnes to reflect seasonal variations.

 

 

How to pair your champagnes with florals:

Peony – Large, open, voluptuous blooms with a mild citrus to spice fragrance. Pair with Henri Abele Rosé Sourire de Reims.

Orchid Phalaenopsis - Pure white flower of exquisite shape. It’s not so much about the fragrance as it is about the precise, exact shape and fine lines. Pair with Salon 2006.

Orchid Cymbidium - More rounded in petal shape with a heady hint of honey and subtle vanilla. Pair with Pol Roger Vintage 2009, Bollinger VVF 2005 or Hubert Soreau Le Clos l’Abbe.

Rose – Garden grown varieties emit exotic hints of Turkish delight. Pair with Taittinger Rosé NV.

Jasmine – A highly fragranced flower with softness and exoticism. Pair with Armand de Brignac Brut Gold.

Violet – Emits earthy musk and petite flowers. Pair with an aged Gosset Reserve Brut NV or Stéphane Coquillette Les Clés Blanc de Noirs.

Rosemary Flower – An aromatic, herbal and rustic flower used for buttonholes and wreath tributes and imparts a masculine feel. Pair with Emanuel Brochet Rosé de Saignée.

 

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