Palmer & Co. brings together quality growers under a single entity to produce what is arguably Champagne’s finest cooperative champagne.
Their inimitable style starts with access to some fantastic fruit sources – more than 450 hectares of vineyards, predominantly from grand and premier crus. Wines mature for extended periods of time and reserves are characteristically rich.
Palmer & Co.’s style is all about texture, generosity, purity and vibrancy – they are gastronomic choices.
We had the privilege of tasting six champagnes including two new releases:
Palmer & Co. Brut Reserve
Palmer & Co. Blanc de Blancs
Palmer & Co. Reserve Rosé
Palmer & Co. Vintage 2012
Palmer & Co. Vintage 2008 (en magnum)
Palmer & Co. Amazone de Palmer
Champagnes were paired with some of South Australia’s finest produce, drawing on the culinary expertise of APOTECA.