Guests were invited to celebrate the launch of Louis Roederer's new champagne, Collection 242 in Perth, across a meticulously crafted six-course menu by award-winning Rockpool Bar & Grill.

Each course was expertly paired with five Louis Roederer cuvées, hosted by Sara Underdown (Publisher of VINE & BUBBLE Magazine & Wine Writer for Delicious Magazine) and Anja Lewis (Wine Educator and Consultant at Canny Grapes).

Louis Roederer is the most exciting and progressive Champagne House today. Spurred on by the pursuit of taste , they have achieved a meaningful legacy over the past 21 years, earning a unique status as the region’s largest organically certified producer.

We were privileged to showcase a bellwether moment for Louis Roederer, with the launch of a new multi-vintage, Collection 242, which replaces Brut Premier.

The line-up included:

Course 1: New release Louis Roederer Collection 242 - Sydney Rock oysters with Louis Roederer granita.

Course 2: Louis Roederer Blanc de Blancs Vintage 2013 – Crab and almond tart with chervil.

Course 3: Louis Roederer Vintage 2013 - Prawn and saffron agnolotti with pistachios, orange and marjoram.

Course 4: Louis Roederer Vintage Rosé 2014 - Roasted wagin duck and wood roasted beetroots.

Course 5: Louis Roederer Cristal Vintage 2013 – West Australian marron with clams, Serano ham and champagne butter sauce.

Course 6: Boll & Cie Ratafia de Champagne 1996 - Halls suzette double cream, honeycomb, quince and lavosh.