Together with Charles Heidsieck CEO, Stephen Leroux, and new Chef de Caves, Emilien Erard, I am delighted to invite you to join us for a special dinner celebrating Charles' lauded Blanc des Millénaires with a rare 'look back' at some of the Maison's museum champagnes.

Few champagne houses have reached the fevered cult status enjoyed by Charles Heidsieck.  Their trademark textured and complex style represents elegance and indulgence - the connoisseur's choice.

Together we will share no less than eleven champagnes alongside a bespoke menu prepared by the award-winning team at Station Road in Adelaide.

Featuring:

• Charles Heidsieck Blanc des Millénaires 1985 (60ml pours)
• Charles Heidsieck Blanc des Millénaires 1990 (60ml pours)
• Charles Heidsieck Blanc des Millénaires 1996 (60ml pours)
• Charles Heidsieck Blanc des Millénaires 2014 (100ml pours)
• Charles Heidsieck Blanc des Millénaires 2017 (100ml pours)

As well as:

• Charles Heidsieck Brut Reserve + Rosé Réserve (100ml pours)
• Charles Heidsieck Blanc de Blancs (100ml pours)
• Charles Heidsieck Brut Millésime 2018 (100ml pours)
• Charles Heidsieck Rosé Millésime 2018 (100ml pours)