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Elegant man and woman in formal attire with medals, standing in a luxurious marble room
Sara Underdown Becomes Australia's Newest Dame Chevalier
|Sara Underdown.
Australia has just received its newest Dame Chevalier at a prestigious ceremony and gala dinner held in Paris. Sara Underdown, Founder of VINE & BUBBLE and one of Australia's leading... Read more...
Winemaker in front of large wooden fermentation barrel in a winery setting
From Champagne, A Wine With No Bubbles
|Yoko Ota-Sawyer.
Long before champagne was celebrated for its fizz, it was famed for its still wines – especially its reds - which were light in body and dry. There is something... Read more...
Sushi and champagne pairing on a white table, people using chopsticks and flutes
How to Pair Champagne with Asian Cuisine
|Bhatia Dheeraj.
Champagne, with its comparatively lower-level alcohol content can moderate the spiciness that comes with Asian cuisine, making it a suitable match for fiery fare. Read more from leading Sommelier and... Read more...
Three champagne bottles on elegant restaurant table with wine glasses and gold lamp
A Beginner's Guide to Collecting Champagne
|Marcell Kustos PhD.
Buying and cellaring champagne for future pleasure or investment, needn’t just be for the elite, astute investor or academic wine lover. Irrespective of your intentions, you can easily begin your... Read more...
Group of people with a dog in front of a neon TRAIT-D-UNION Champagne sign
Champagne’s Most Distinctive Group, Trait-d-Union
|Yuri Shima.
Trait-d-Union is arguably the most sought-after ticket every other year during Le Printemps des Champagne’s week-long revelry of the finest grower fizz. But what really is it and how did... Read more...
Champagne Ayala Collection No.16 bottle with vineyard map pieces and grape varieties
First Taste: Ayala Collection No.16 and A/18
|Sara Underdown.
Ayala may be the little sister of big brother, Bollinger, but it certainly does not stand in its shadow. The latest releases from Ayala demonstrate a consistent approach to quality... Read more...
Close-up of ripe black grapes on vine with green leaves in vineyard
M is for Meunier
|Yoko Ota-Sawyer.
Meunier has long been the underappreciated varietal of the Champagne appellation; misunderstood as the poor ageing, fun and fruity ‘lesser’ component of classically blended champagnes. But a new wave of... Read more...
The Making of Taittinger's Folies de la Marquetterie
The Making of Taittinger's Folies de la Marquetterie
|Sara Underdown.
Taittinger is one of Champagne's best known brands, but you would be forgiven for not recognising their Folies de la Marquetterie. This relatively unknown artisanal champagne may have a small... Read more...
Lallier Champagne RefleXion Rozo Brut bottle on table with pink floral decor background
First Taste: Champagne Lallier launches R.020, the latest iteration in its Réflexion range of expressions
|Sara Underdown.
Champagne Lallier has released the next iteration in its Réflexion’ series highlighting the generosity of the 2020 harvest balanced with Lallier’s signature fresh and pure style. Lallier’s ‘Réflexion’ series was... Read more...
Bollinger Releases La Grande Année 2015 and La Grande Année Rosé 2015
Bollinger Releases La Grande Année 2015 and La Grande Année Rosé 2015
|Sara Underdown.
Bollinger's La Grande Année from the 2015 vintage succeeds in producing a taste that is earthy, powerful and concentrated; a testament to the sunshine which is enhanced by the Maison's... Read more...
Man in glasses sampling whiskey from barrel with glass thief in dimly lit distillery.
Ratafia Champenois, The Other Wine from Champagne
|Christina Kaigg.
Champagne’s mostly brut profile seldom works as a dessert wine. But there is an alternative, from Champagne, that rises to the challenge of sweetness whilst remaining delicate, elegant and fresh.... Read more...
People walking with red umbrellas and hats in a green vineyard under a cloudy sky
Champagne 2.0: Re-Writing the Constitution of Non-Vintage Champagnes
|Sara Underdown.
Champagne has enjoyed much of its success on a vertically integrated blend of varietals, crus and years to create a unique wine of consistency and predictability. But with changes to... Read more...

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