Stories

Pommery Announced as the Official Champagne Partner of the Sydney Opera House
Pommery Announced as the Official Champagne Partner of the Sydney Opera House
|Sara Underdown
Champagne Pommery has been announced as the champagne partner to the Sydney Opera House, under a new three-year arrangement. At an intimate gathering of friends and partners at the Sydney... Read more...
Triple 'A' from Avize
Triple 'A' from Avize
|Jelena van Eerdenburg.
Creativity often emerges from boredom or constraint, thus the "Agrapart Avize" project was born during confinement in 2020. Three friends took bold action to create an extraordinary brand in the... Read more...
Drappier Brut Nature Champagne bottle on rocky soil with green plants
How Drappier Revolutionised Champagne from the Côte des Bar
|Bhatia Dheeraj.
The Drappier family crafts innovative champagnes in Champagne's Côte des Bar, pioneering organic practices, rare grape varieties, and sulfite-free production while preserving 800 years of winemaking heritage. Award-winning Sommelier, Bhatia... Read more...
Perrier-Jouët Belle Epoque champagne bottles in ice bucket, floral design, close-up
Flower Power. How Perrier-Jouët Captures the Spirit of Cramant and Florality
|Sara Underdown.
In an industry that has embraced more power and richness, with the rise of the grower movement as well as warmer years, Perrier-Jouët’s dedication to elegance and floral expression presents... Read more...
Domaine Vincey champagne bottles and wine glass on wooden table with stone wall backdrop
Breaking New Ground: Domaine Vincey’s Bold Vision in Champagne
|Sara Underdown.
In our next meet the winemaker conversation, we talk with Marine Vincey-Zabarino about pioneering winemaking in the Grand Cru village of Oger. In the tradition-bound region of Champagne, where generational... Read more...
Louis Roederer Cristal 2009 champagne bottles on ice in metal tubs, crystal glasses behind
Louis Roederer Tops Most Admired Champagne Brands - Again!
|Sara Underdown.
Louis Roederer has retained its title as The World’s Most Admired Champagne Brand for the sixth year in a row.     Now in its 12th year, the list has... Read more...
Chef in black apron holding Lanson champagne bottle in elegant kitchen with plated dishes
Champagne Lanson Partners with Celebrity Chef Luke Nguyen
|Sara Underdown.
Champagne Lanson has announced its partnership with celebrated Australian Chef, Luke Nguyen, which will see their brand represented across all of his venues. Champagne houses have a long history of... Read more...
Close-up of fresh green grapes growing on a vine with blurred leafy background
The Greatness of Champagne's Chardonnay
|Kaaren Palmer.
Champagne may be celebrated as a blend of three great varietals, but in the case of chardonnay, it has the ability to stand alone like no other. Blanc de blancs... Read more...
Dom Perignon Rose champagne bottle with dark grapes and leaves background
The New Dom Pérignon
|Sara Underdown.
Beyond the luxe allure of its esteemed brand, Dom Pérignon’s true appeal can be found in its profound metamorphosis over decades of time. During a special visit to learn more... Read more...
Winemaker in front of large wooden fermentation barrel in a winery setting
From Champagne, A Wine With No Bubbles
|Yoko Ota-Sawyer.
Long before champagne was celebrated for its fizz, it was famed for its still wines – especially its reds - which were light in body and dry. There is something... Read more...
Group of people with a dog in front of a neon TRAIT-D-UNION Champagne sign
Champagne’s Most Distinctive Group, Trait-d-Union
|Yuri Shima.
Trait-d-Union is arguably the most sought-after ticket every other year during Le Printemps des Champagne’s week-long revelry of the finest grower fizz. But what really is it and how did... Read more...
Man in glasses sampling whiskey from barrel with glass thief in dimly lit distillery.
Ratafia Champenois, The Other Wine from Champagne
|Christina Kaigg.
Champagne’s mostly brut profile seldom works as a dessert wine. But there is an alternative, from Champagne, that rises to the challenge of sweetness whilst remaining delicate, elegant and fresh.... Read more...

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