Advertising

We are a print-only magazine, published three times per year, and distributed via a network of 50+ news agencies and book sellers across Australia as well as through our website.

In 2022, VINE & BUBBLE Magazine will be available at selected stockists in Singapore, Hong Kong, Japan, Taiwan and the UAE.

Our readership is broken down in the following ways:

These are people in the food and wine industry possessing a high level of wine and industry knowledge. They are personally and professionally curious about champagne and want to remain up-to-date with the latest products, trends and other information important for servicing the Australian market.

Our public readership is comprised of people who have a high wine IQ but particularly interested in champagne. They are discerning and aspirational, inquisitive and like to explore. They want to take their level of champagne appreciation to a new level.

For a media kit and more information on advertising with VINE & BUBBLE Magazine, please contact Editor, Sara Underdown on sara@vineandbubble.com or 0417 898 594 for more information and pricing.