We are pleased to announce that the next 'Champagne & Sommeliers' dinner will be in Sydney. These are unique and special dining experiences that bring together some of Australia's top sommeliers, in their capital cities, for one night only.
In Sydney, join...
Annette Lacey MW - Master of Wine, Group Beverage Manager for Solotel (Aria, Bea, Chiswick, Chophouse, North Bondi Fish, Opera Kitchen), Certified WSET Educator, Len Evans Tutorial scholar, 2014 winner of the Vin de Champagne Awards (professional), wine judge and presenter
Amanda Yallop - Wine Director for the Fink Group (Quay, Bennelong, Otto Sydney and Brisbane, Firedoor and Beach Byron Bay), scholar of the Len Evans Tutorial, Gault & Millau Sommelier of the Year 2016, Dame Chevalier of L'Ordre des Coteaux de Champagne, wine judge and presenter
Shanteh Wale - Head Sommelier at Quay, Scholar of the Len Evans Tutorial, wine judge, writer and presenter.
And VINE & BUBBLE Publisher, Sara Underdown.
What to expect...
Great champagne, inspiring food, and expert commentary from Sydney's top sommeliers.
Seven exceptional champagnes, personally selected by Annette, Amanda and Shanteh, will be paired alongside a tasting menu prepared by the team at Chiswick. Enjoy a refined shared menu using ingredients from outside the window, prepared according to the seasons.
Champagnes that will be poured:
Louis Roederer Collection 242 (Arrival)
Gosset Grand Blanc de Blancs NV
Charles Heidsieck Blanc de Blancs NV
Taittinger Prelude NV
Jacquesson Cuvée 744
2014 Chevreux Bournazel La Parcelle Blanc de Noirs
2016 R. Pouillon Le Montgruguet
Boll & Cie Ratafia 1996 (dessert wine)
All champagnes will be served in the spirit of generosity with full, 100ml pours.
Thank you to our glassware sponsors, Plumm.
Questions? Email sara@vineandbubble.com
