We are pleased to announce that the next 'Champagne & Sommeliers' dinner will be in Melbourne. These are unique and special dining experiences that bring together some of Australia's top sommeliers, in their capital cities, for one night only.
In Melbourne, join...
Leanne Altmann - Beverage Director, Trader House Restaurants (Cutler & Co., Supernormal, Gimlet, Cumulus Inc., Marion, Meatsmith, Morning Market), 2009 Len Evans scholar, Member of the Court of Master Sommeliers Advanced Certificate (Dux), Gourmet Traveller Magazine's Sommelier of the Year, Certified Educator with the Wine Spirit Education Trust, recipient of the Negociants Australia 'Working with Wine Fellowship', the Ruinart Sommelier Challenge and the 2018 Vin de Champagne Award.
Anthony Pieri - Sommelier at Gimlet Cavendish House, CMS-certified Sommelier, French Wine Scholar, Member of the Court of Master Sommeliers, Master of Wine Student.
Kara Maisano - Sommelier and Wine Director at Masani Italian Dining and Terrace, WSET Diploma, Member of the Court of Master Sommeliers, Italian Wine Ambassador, Gourmet Traveller WINE’s Young Sommelier of the Year, Finalist in the Gault & Millau Sommelier of the Year Awards and the Vin de Champagne Awards. Associate judge at local and international wine shows, WSET educator.
What to expect...
Great champagne, inspiring food, and expert commentary from Melbourne's top sommeliers.
Seven exceptional champagnes, personally selected by Leanne, Anthony and Kara, will be paired alongside a bespoke menu prepared by the team at Cutler & Co.
Champagnes that will be poured:
Louis Roederer Collection 242
Glavier La Grace d'Alphael Blanc de Blancs Grand Cru
2014 Étienne Calsac Clos des Maladries Grand Cru Blanc de Blancs
2015 Louis Roederer Vintage Rosé
Val Frison Goustan Blanc de Noirs Brut Nature
Clandestin Les Semblables Blanc de Noirs
2011 Taittinger Comtes de Champagne
Ratafia de Champagne TBC
All champagnes will be served in the spirit of generosity with full, 100ml pours.
Questions? Email sara@vineandbubble.com
